540 minutes
Tasty and tender pork spare ribs seasoned with a homemade spice blend and grilled to perfection.
Pork Spare Ribs, whole slabs
0 lb
to taste
to taste
Coriander Seeds, toasted and ground
teaspoons
Fennel Seeds, toasted and ground
teaspoons
Mild Chile Powder
teaspoons
teaspoons
Olive Oil, for grilling
to taste
1. Season the Pork Spare Ribs
Season the pork spare ribs with salt and freshly ground black pepper, ideally the night before cooking to enhance the flavor.
2. Prepare the Spice Mix
In a bowl, combine the toasted and ground coriander seeds, fennel seeds, mild chile powder, and sweet paprika to create the spice mix.
3. Apply the Spice Mix
Generously apply the spice mix to the seasoned ribs and let them rest to come to room temperature before grilling.
4. Prepare the Grill
Prepare the grill by lighting the wood or charcoal and oiling the grates with olive oil to prevent sticking.
5. Grill the Ribs
Grill the marinated ribs slowly over a low flame, turning every 10 minutes, for about 1 hour until browned and cooked through.
6. Rest and Serve
Once the ribs are cooked, remove them from the grill, let them rest for a few minutes, then cut into individual portions and serve hot.
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