Grilled Baby Back Pork Ribs

1. Prepare the Grill

Prepare your grill for the ribs by setting up a medium fire. Test the heat by holding your hand about 5 inches above the coals for 5 to 7 seconds to achieve the ideal temperature.

2. Mix Barbecue Sauce

Mix together 1 cup of barbecue sauce with an equal amount of water in a mixing bowl to create a thinned sauce for basting.

3. Season the Ribs

Season two racks of baby back pork ribs, each weighing approximately 2¼ pounds, generously with salt and pepper.

4. Grill the Ribs

Place the ribs on the grill over medium coals. Grill them for 25 to 30 minutes, turning every 5 minutes and basting with the barbecue sauce mixture to ensure even cooking and a caramelized exterior.

5. Rest and Serve

Remove the ribs from the grill and let them rest for a few minutes. Then, slice the ribs into individual portions and serve.