40 minutes
Succulent baby back pork ribs, seasoned to perfection and smothered in tangy barbecue sauce, grilled to achieve a delightful outdoor feast.
Baby Back Pork Ribs, none
0 lb
to taste
to taste
Barbecue Sauce, none
cups
cups
1. Prepare the Grill
Prepare your grill for the ribs by setting up a medium fire. Test the heat by holding your hand about 5 inches above the coals for 5 to 7 seconds to achieve the ideal temperature.
2. Mix Barbecue Sauce
Mix together 1 cup of barbecue sauce with an equal amount of water in a mixing bowl to create a thinned sauce for basting.
3. Season the Ribs
Season two racks of baby back pork ribs, each weighing approximately 2¼ pounds, generously with salt and pepper.
4. Grill the Ribs
Place the ribs on the grill over medium coals. Grill them for 25 to 30 minutes, turning every 5 minutes and basting with the barbecue sauce mixture to ensure even cooking and a caramelized exterior.
5. Rest and Serve
Remove the ribs from the grill and let them rest for a few minutes. Then, slice the ribs into individual portions and serve.
Comments (0)