10 minutes
Homemade croutons made with country white bread sautéed in olive oil and seasoned with salt and pepper.
tablespoons
Country White Bread, cut into ½-inch dice, crusts removed
0 oz
to taste
Black Pepper, freshly ground
to taste
1. Heat Olive Oil
Start by heating two tablespoons of good olive oil in an 8-inch sauté pan. Heat the oil until it's hot enough to sizzle but not smoking.
2. Sauté Bread Cubes
Add 2½ ounces of country white bread, cut into ½-inch dice with crusts removed, to the pan. Sauté the bread cubes for about 4 to 5 minutes, stirring occasionally to ensure they're evenly browned on all sides.
3. Season Croutons
After sautéing, season the croutons with a pinch of kosher salt and a few grinds of freshly ground black pepper directly in the pan.
Start with a crusty, artisanal bread like sourdough or a country loaf for the best texture and flavor.
Bake at 350°F (175°C) and toss halfway through to ensure even browning and crispy edges.
Use a good quality extra-virgin olive oil for richer flavor. Lightly coat the bread cubes without saturating.
Aim for ½-inch to 1-inch cubes for ideal texture, and uniform size ensures even toasting.
Arrange bread cubes in a single layer and avoid crowding for uniform cooking.
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