25 minutes
Crunchy and golden croutons made from good-quality bread, perfect for soups and salads.
Baguette, sliced into cubes
0 oz
tablespoons
Garlic Clove, rubbed
each
1. Preheat the Oven
Begin by setting your oven to 350°F (175°C). This moderate temperature ensures that the croutons bake evenly and become crispy without burning.
2. Prepare the Bread
Choose a good-quality bread such as a baguette or a country-style loaf. Using a sharp knife and a sturdy cutting board, slice the bread into cubes or larger pieces, depending on your preference. Uniform sizes help them cook evenly.
3. Arrange and Season the Bread
Lay the bread pieces in a single layer on a baking sheet. Then, using a pastry brush, gently coat the bread with olive oil or melted butter. This step is crucial because the fat not only adds flavor but also helps in achieving that perfect golden-brown color.
4. Bake the Croutons
Place the baking sheet in the preheated oven and let the bread bake until the edges turn golden. Keep a watchful eye, as the baking time can vary depending on the type and thickness of the bread. The even heat of the oven will give the croutons a delightful crunch.
5. Add Optional Flavors
If you wish to infuse your croutons with extra flavor, rub a clove of garlic over the warm croutons and drizzle with a bit more olive oil. Alternatively, for a more intense flavor, toss the warm croutons with minced garlic and herbs immediately after baking.
Use a day-old artisan loaf such as ciabatta or sourdough for the best structure and flavor.
Bake at 350-375°F (175-190°C), stirring halfway for even browning without burning.
Use a combination of salt, pepper, fresh Parmesan, garlic powder, dried herbs, smoked paprika, or cayenne for a flavor boost.
Cut bread into evenly-sized cubes, about 1/2 to 3/4-inch for consistent browning and texture.
Evenly coat each bread cube with oil, but avoid saturation to prevent sogginess.
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