55 minutes
A decadent appetizer featuring creamy brie or Camembert cheese wrapped in golden puff pastry, complemented by a sweet layer of jam.
Brie, cold
0 oz
Puff Pastry, chilled
sheets
Jam, thick consistency
tablespoons
Egg, beaten with 1 tablespoon water
each
Demerara Sugar, optional, for topping
tablespoons
1. Prep and Assemble
Start by heating your oven to 400 degrees Fahrenheit to ensure it's ready for baking. With a large chef's knife, carefully remove the white rind from the top of the cold brie or Camembert cheese and discard the rind.
2. Roll and Encase
On a lightly floured surface, roll out the chilled puff pastry to about 1/8-inch thickness. Place the prepared pastry sheet onto a baking tray lined with parchment paper. Center the brie on the pastry.
3. Add Filling
Evenly spread the thick jam or marmalade over the top surface of the brie.
4. Wrap and Seal
Fold the pastry corners over the brie one at a time, creating a neat package. Trim any excessive overlapping dough to ensure the pastry just covers the brie.
5. Egg Wash and Bake
Brush the prepared egg wash over the pastry-wrapped brie. Be careful to avoid pooling at the base, which can cause sticking. If you're using demerara sugar, sprinkle it over the egg wash for a sweet, crunchy finish. Place the baking tray on the middle oven rack and bake for 35 to 45 minutes, or until the pastry turns a rich golden brown and is fully cooked.
6. Cool and Serve
After baking, transfer the brie to a wire rack and let it cool for 8 to 10 minutes. Present the brie warm, which allows the cheese to be delightfully gooey and perfect for spreading.
Select a high-quality brie and a homemade or artisanal jam to elevate the flavors of your dish.
Use all-butter puff pastry and keep it cold for the best texture and flavor.
Bake on a preheated baking sheet or pizza stone for a crisp bottom layer.
Press the edges of the pastry together firmly and use egg wash as 'glue' to prevent brie leakage.
Brush with beaten egg before baking for a golden, glossy finish.
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