Focaccia/Pizza Dough

1. Mix Dry Ingredients

In a stand mixer fitted with a dough hook or a large bowl, mix together the all-purpose flour, active dry yeast, granulated sugar, and fine sea salt for a few seconds to evenly distribute the yeast.

2. Knead the Dough

Add warm water and ¼ cup of olive oil to the dry mixture and knead until the dough is smooth and slightly sticky, either using the stand mixer or by hand.

3. First Rise

Place the dough in a greased container and cover it. Let it rise at room temperature for about an hour, or refrigerate overnight.

4. Prepare for Baking

Preheat your oven to 400°F (200°C). Prepare a parchment-lined sheet pan by drizzling it with 2 tablespoons of olive oil.

5. Shape and Second Rise

Press and stretch the dough into the prepared pan. Let it rest for a few minutes if needed to relax before stretching again. Once shaped, let the dough rise again for 30 to 40 minutes.

6. Final Preparation

Drizzle the remaining 2 tablespoons of olive oil over the dough, sprinkle with flaky sea salt, and dimple the surface with your fingers.

7. Bake

Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and puffed.

8. Cool and Serve

Remove the focaccia or pizza from the oven and let it cool slightly before serving.