4 minutes
Delightful, crispy garlic flakes perfect as a garnish to add a burst of flavor to your dishes.
tablespoons
Garlic Clove, sliced thin lengthwise
each
to taste
1. Heat Olive Oil
Start by heating 3 tablespoons of olive oil in a 10-inch skillet over medium-high heat.
2. Cook Garlic
Once the oil is hot, add the thinly sliced garlic cloves. Cook the garlic, turning frequently to ensure even browning and to prevent burning. This step is crucial because it ensures that the garlic cooks evenly and achieves a light golden brown color without burning, which can make it bitter. The entire cooking process should take about 3 minutes.
3. Drain and Season
Once the garlic slices are perfectly golden, use a slotted spoon to transfer them to a paper towel–lined plate to drain any excess oil. Finally, season the garlic flakes with a pinch of salt while they are still warm to enhance their flavor.
Mix garlic flakes with roasted or steamed vegetables, such as broccoli, green beans, or Brussels sprouts, for an extra hit of flavor.
Use crispy garlic flakes as a topping for congee, stir-fries, or noodle dishes. You can infuse the oil used to fry the garlic with ginger, star anise, or Szechuan peppercorns for an extra layer of flavor.
Elevate pasta dishes, risottos, or pizzas with a sprinkle of garlic flakes. You could also mix them into a breadcrumb topping for baked casseroles like macaroni and cheese or a gratin.
A sprinkle of garlic flakes on top of a bowl of soup can add a delightful crunch and flavor boost.
Sprinkle garlic flakes over hummus, baba ganoush, or Greek yogurt dips. You could also mix them into a gremolata to add on top of grilled meats or seafood.
Start with cold oil and use low heat to cook the garlic evenly without burning, stirring frequently.
Choose fresh, firm garlic bulbs with tight skins to avoid a bitter flavor from sprouting cloves.
Use a slotted spoon or spider strainer to remove the flakes and drain on paper towels to absorb excess oil.
Fry in batches to avoid overcrowding and ensure each garlic flake crisps up properly.
Use a mandoline slicer to achieve consistent, paper-thin slices for even cooking.
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