Pixicook
LoginGet Started
    HomeRecipesBakingClassic Homemade Graham Cracker Pie Crust
    recipe image

    Classic Homemade Graham Cracker Pie Crust

    clock-icon28 minutes
    author-image
    Author
    Pixicook editorial team

    A simple and delicious graham cracker pie crust perfect for any pie filling.

    Ingredients for Classic Homemade Graham Cracker Pie Crust

    units in
    USchevron
    units in
    USchevron
    serves
    1 peoplechevron
    serves
    1 peoplechevron

    Graham Crackers, broken into 1-inch pieces

    each

    Substitute chevron-down

    Unsalted Butter, melted and cooled

    tablespoons

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    How to Make Classic Homemade Graham Cracker Pie Crust

    1. Preheat Oven

    Preheat your oven to 325°F and position the oven rack in the middle for even heat distribution.

    2. Process Graham Crackers

    Break the graham crackers into 1-inch pieces and place them in a food processor. Pulse for about 30 seconds until they turn into fine crumbs.

    3. Combine Ingredients

    Drizzle in the melted and cooled butter along with the sugar into the food processor. Pulse the mixture about five times to evenly distribute the butter and sugar.

    4. Form Crust

    Take a 9-inch pie plate and sprinkle the crumb mixture evenly across the bottom. Using the bottom of a dry measuring cup, press the crumbs firmly into the plate, covering both the bottom and the sides evenly.

    5. Bake Crust

    Place the pie plate in the oven and bake for 13 to 18 minutes, until the crust becomes fragrant and just begins to brown.

    6. Cool Crust

    Transfer the crust to a wire rack to cool. You can use it warm or let it cool completely, depending on your pie recipe.


    Comments (0)

    Add your comment...

    Explore More Baking recipes

    Explore More Collections

    Dashi with Cod and Clams

    Mushroom Soup

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken

    Crispy Herb-Crusted Dijon Chicken

    Baked Chicken

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute