40 minutes
Elevate your roast beef experience with these golden, airy Yorkshire puddings. Their crisp edges and soft centers make them an essential British classic for any hearty meal.
Plain Flour
0 oz
Eggs, large
each
0.25 fluid ounces
tablespoons
1. Batter Basics
In a large mixing bowl, combine 200g plain flour with a pinch of salt and pepper for seasoning. Crack in 3 large eggs, adding them one at a time, and whisk thoroughly to incorporate. Gradually pour in 300ml of milk, continuing to whisk until the mixture forms a smooth, lump-free batter. Cover the bowl with cling film and refrigerate the batter to rest for at least 30 minutes, or it can be prepared a day in advance to develop the flavors.
2. Preheat Perfection
Preheat your oven to a hot 220°C (200°C for fan-assisted ovens, or gas mark 7). Drizzle approximately 4 tbsp of vegetable oil evenly into the wells of a 12-hole muffin tin. Place the tin in the oven to heat the oil for 5 minutes, until smoking hot.
3. Bake and Puff
Carefully remove the hot tin from the oven. Ladle the chilled batter evenly into the oil-filled holes, filling them just over halfway to allow room for the puddings to rise. Return the tin to the oven and bake the puddings for 30 minutes. Resist the temptation to open the oven door as they cook, as this can prevent them from properly puffing up. The puddings should rise significantly, boasting a well-browned and crisp exterior.
Add sausages to the Yorkshire pudding batter. Before pouring in the batter, place sausages (pre-cooked or browned) in the hot oil in the baking dish and then bake until the pudding is puffed and golden.
Use a mini muffin tin to create bite-sized versions perfect for appetizers or party snacks. Fill them with various toppings like smoked salmon and cream cheese, or roast beef and horseradish.
Mix in fresh or dried herbs such as thyme, rosemary, or parsley into the batter to infuse flavor. These are great when served with chicken or pork.
Add finely chopped fresh herbs such as rosemary, thyme, or sage to the batter. About 1 to 2 teaspoons should be enough to impart a subtle herby fragrance. For a spicier kick, a pinch of cayenne pepper or paprika can be mixed into the batter.
Stir in a good handful of grated cheese such as sharp cheddar or Parmesan into the batter before baking. These can be a delicious accompaniment to any meal or even a standalone snack.
Comments (0)