30 minutes
This simple and flavorful tomato sauce combines the smoky richness of bacon with the sweetness of onions, creating a delightful base for your favorite pasta or as a topping for grilled meats.
tablespoons
Bacon, cut into ¼-inch pieces
slices
Large Onion, peeled and sliced thin
each
Ripe Medium Tomatoes, peeled, seeded, and chopped
each
to taste
1. Cook the Bacon
Begin by heating 2 tablespoons of olive oil over medium heat in a heavy pan. Once the oil is warm, add the bacon pieces. Cook the bacon until the fat has rendered and the meat is lightly browned, watching for that golden hue. Remove the bacon from the pan, leaving behind the flavorful fat.
2. Sauté the Onion
Next, add the sliced onion to the pan, utilizing the bacon fat to enhance its sweetness and depth. Allow the onion to cook gently for about 10 minutes, stirring occasionally, until it becomes soft and translucent.
3. Add Tomatoes and Simmer
Add the chopped tomatoes to the softened onions in the pan. Reduce the heat to low and let them simmer together for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
4. Combine Bacon and Season
Once the tomatoes have cooked down, return the bacon to the pan and stir well to combine. Let the mixture cook for another 2 to 3 minutes, ensuring the bacon is reheated and flavors are well-integrated. Finally, season the sauce with salt, tasting as you go to achieve the perfect balance.
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