Oven-Crisped Bacon

1. Preheat Oven

Preheat your oven to 450 degrees Fahrenheit. This high heat is crucial for achieving the signature sizzle and crunch of the bacon.

2. Line Baking Sheets

Line two rimmed baking sheets with aluminum foil for easy clean-up and to reflect heat for uniform cooking. Optional: place wire racks on top of the foil-lined sheets for an even crisper outcome.

3. Arrange Bacon

Arrange the bacon in a single, non-overlapping layer on the sheets or racks, giving each strip its own space to ensure it cooks through evenly without any soggy patches.

4. Bake Bacon

Bake in the preheated oven for 10 to 20 minutes. Start checking after 10 minutes, since oven temperatures can vary. The bacon is done when the edges ripple and it reaches a golden-brown color.

5. Drain and Serve

Once cooked to perfection, promptly remove the bacon from the oven and transfer to a plate lined with paper towels to wick away any excess fat, ensuring a cleaner, crisper bite.