25 minutes
A simple and foolproof method for cooking perfectly crisp bacon in the oven.
Bacon, Sliced
0 oz
1. Preheat Oven and Prepare Baking Sheet
Preheat your oven to 400°F (204°C). Take a large rimmed baking sheet and line it with heavy-duty foil.
2. Arrange Bacon Slices
Arrange bacon slices in a single layer on the prepared baking sheet, ensuring they do not overlap.
3. Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, until the bacon is golden brown and crispy.
4. Drain and Crisp Up
Use tongs to transfer the bacon onto a plate lined with paper towels to drain and crisp up further.
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