A delightful medley of seasonal vegetables, caramelized to perfection, bringing out deep flavors and pleasant textures.
Celery Root, Peeled
0 oz
Carrots, Peeled and cut into 2.5-inch lengths
0 oz
Parsnips, Peeled and sliced 1 inch thick on bias
0 oz
Shallots, Peeled
0 oz
to taste
to taste
Turnips, Peeled, halved horizontally, and each half quartered
0 oz
tablespoons
Flat Leaf Parsley, Chopped
tablespoons