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Sauteed Asparagus with Butter and Parsley

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Pixicook editorial team
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Indulge in the simple elegance of sauteed asparagus adorned with melted butter and fresh parsley. This dish celebrates the tender snap of spring's favorite vegetable, paired with the richness of butter and the bright kick of parsley for a harmonious side dish.

Easy
Intermediate
Fresh & Light
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1 of 16 in this recipe family

Sautéd Vegetables

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Ingredients for Sauteed Asparagus with Butter and Parsley

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serves
2 peoplechevron

Asparagus, trimmed and cut into bite-size pieces

0 oz

Unsalted Butter, melted

tablespoons

Flat Leaf Parsley, finely chopped

tablespoons