A cozy and delicious side dish featuring caramelized and tender roasted root vegetables.
Carrots, Peeled, cut into 1/2-inch slices
0 oz
TIPS
Substitute
Celery Root, Peeled, cut into 1/2-inch slices
Parsnips, Peeled, cut into 1/2-inch slices
Olive Oil, Drizzled
tablespoons
Salt, to taste
teaspoons