A delightful side dish of charred sweet onions and green beans, enhanced with a simple balsamic and orange vinaigrette.
Kosher Salt
tablespoons
TIPS
Substitute
Young Green Beans
0 lb
Sweet Onions (Vidalia Or Walla Walla)
each
Balsamic vinegar
Orange Juice
Extra Virgin Olive Oil
Flaky Sea Salt
to taste