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    Steak Fajitas

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    Pixicook editorial team
    clock-icon37 minutes

    A mouth-watering steak fajitas recipe featuring tender New York strip steak with sautéed peppers, onions, and a blend of cheeses wrapped in warm flour tortillas.

    Gluten
    Mexican
    Intermediate

    Ingredients for Steak Fajitas

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    New York Strip Steak

    0 lb

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    Kosher Salt

    to taste

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    Olive Oil

    tablespoons

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    Cumin Seeds, whole

    teaspoons

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    Holland Yellow Bell Pepper, cored, seeded, and cut into strips

    each

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    Holland Orange Bell Pepper, cored, seeded, and cut into strips

    each

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    Poblano Pepper, seeded and cut into strips

    each

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    Jalapeño Pepper, seeded and cut into thin strips

    each

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    Red Onion, halved and thinly sliced

    each

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    Garlic, minced

    cloves

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    Flour Tortillas

    each

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    Monterey Jack Cheese, grated

    0 oz

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    Manchego Cheese, grated, not aged

    0 oz

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    Scallions, sliced

    0 oz

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