255 minutes
A refreshing ice pop treat that combines the tangy flavor of lime with sweet vanilla and fresh raspberries.
teaspoons
0 oz
Vanilla Bean, split and seeds scraped
each
Freshly Squeezed Lime Juice
0.25 fluid ounces
Fresh Raspberries
0 oz
1. Prepare Infused Syrup
In a small saucepan, combine the lime zest, granulated sugar, vanilla bean, and its seeds. Add just enough water to help dissolve the sugar. Gently heat the mixture over low heat, stirring occasionally, until the sugar is completely dissolved. Let the mixture stand for about 15 minutes after removing from heat.
2. Combine Lime Juice
Stir in the freshly squeezed lime juice into the syrup until fully combined.
3. Assemble Ice Pops
Pour the lime and vanilla mixture into ice pop molds and add fresh raspberries, ensuring they are well distributed throughout the molds.
4. Freeze
Place the filled molds in the freezer and freeze for at least 4 hours, or until completely solid.
5. Unmold and Serve
Run warm water over the outside of the molds to release the ice pops. Store any leftover pops in the freezer for up to 1 month.
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