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    Honey Glazed Roast Duck Breast

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    Pixicook editorial team
    clock-icon2900 minutes

    This Honey Glazed Roast Duck Breast recipe offers a crispy, golden skin with a sweet and aromatic glaze, paired with a succulent, perfectly cooked meat. The process includes a drying phase for the skin to ensure that coveted crunch, and a two-step glazing method that will impress any dinner guest.

    Intermediate
    Something Involved
    High Protein

    Ingredients for Honey Glazed Roast Duck Breast

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    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Duck Breast, skin on

    0 lb

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    Honey

    tablespoons

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    Freshly Ground Black Pepper

    to taste

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    Fresh Thyme, for garnish

    optional

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