Delicious and tender vanilla sugar cookies, perfect for any occasion.
Unsalted Butter, pliable but cool, about 60°F (16°C)
tablespoons
Refined Coconut Oil, firm but creamy, about 70°F (21°C)
cups
cups
teaspoons
teaspoons
Vanilla Bean, split and scraped, pod reserved for another use (optional)
each
teaspoons
teaspoons
teaspoons
Large egg, straight from the fridge
0 oz
cups
Powdered Sugar, for dusting (optional)
to taste